Typical Course Fees
Georgia food handler certification cost varies by provider, delivery style, and whether the exam is bundled. Self-paced online courses usually land between $7 and $15, while instructor-led classroom sessions can reach $20 to $35. Both satisfy Georgia Food Code §511-6-1 requirements, but only if you also pass the final assessment. Providers such as StateFoodSafety include the exam in the base fee, whereas ServSafe® Food Handler sells proctor codes separately. Confirm you are enrolling in the correct option before paying—especially if your employer covers only one attempt. If you still need to confirm eligibility, read our Georgia Food Handler Certification overview.
Provider | Course Fee | Exam Included? | Format | Notable Features |
---|---|---|---|---|
StateFoodSafety | $13.95 | Yes | Online, self-paced | Mobile friendly; Spanish audio |
eFoodHandlers | $10.00 | Yes | Online, self-paced | Free practice quiz |
ServSafe® Food Handler | $9.99 | No (exam code $8) | Online, self-paced | Brand recognition |
360Training | $8.95 | Yes | Online, self-paced | Bulk discounts |
Learn2Serve | $14.50 | Yes | Live webinar or online | Instructor Q&A included |
Total Cost Estimator
This tool estimates cost using $6 per retake—actual fees vary by provider.
County Registration Charges
Passing your course does not finalize your food handler card in Georgia. You must also register the certificate with the county Board of Health where you will prepare or serve food. Most counties charge a modest filing fee to maintain on-site records and link your card to local inspection data. Fees range from $8 to $15 and are due per card, not per establishment. Students under 18 sometimes receive fee waivers—check with your Environmental Health Office before paying.
- Fulton County: $15 filing (online upload or in-person)
- DeKalb County: $10 filing; free for minors in school programs
- Gwinnett County: $12 filing; same-day digital approval
- Cobb County: $10 filing; laminated card mailed for +$3
- Chatham County: $10 filing; walk-in kiosk available
Employer Reimbursement Policies
Many Georgia restaurants, school districts, and catering companies reimburse workers for the cost of certification. Payroll offices usually process refunds in one of two ways: (1) adding the course fee to your next paycheck upon receipt of a valid PDF certificate, or (2) issuing pre-paid enrollment codes so employees pay nothing up front. Keep your email receipt and card PDF in cloud storage; employers often require both to trigger reimbursement. Some operators cap the refund at a set amount—double-check policies before choosing a pricier instructor-led course.
DIY self-paced: $8–$15 | Instructor-led: $25–$40 | County filing: $10–$15 | Renewal every 3 yrs: $7–$20
Bundled Discounts & Group Rates
If you manage multiple employees, bulk purchasing can shave dollars off each certificate. Providers commonly offer tiered pricing—buy five seats and the per-person fee drops by 10 %, buy twenty and it drops by 20 %. Bundles sometimes include added courses like Food Allergen Awareness for the same package rate, giving operators extra compliance coverage. Seasonal pop-ups (especially around National Food Safety Month) unlock coupon codes that combine with bulk discounts.
Hidden Costs to Watch
The sticker price is only half the story. Retaking the exam after a failing score can cost $5–$7 each attempt, and most providers limit free retries to 2–3. Rush shipping for a printed, wallet-sized card may add $25 overnight. Lose your physical card? Replacement fees range from $5 to $10—see our forthcoming lost-card guide. Finally, some payment gateways tack on a 3 % convenience charge, so consider using a debit card over a corporate card if you’re paying personally.