Do online Georgia food-safety courses satisfy local health departments?
In most counties, yes—if the course is ANSI-accredited and the provider appears on the county’s approved list. Georgia’s state Food Code accepts ANSI certification, but local authorities can add rules. Before purchasing, call or email your county Environmental Health office with the course name and program code. Keep a copy of their written confirmation for your records and present the digital certificate to inspectors. For added security, print the certificate and laminate it for back-of-house posting.
Can employers pay once and train unlimited new hires?
Some providers offer flat-rate “seat banks” or subscription models. These plans assign a set number of course credits each billing cycle, letting you enroll new hires without additional checkout. However, every employee must still complete the exam individually. Check contract fine print for renewal terms, reporting dashboard access, and whether unused seats roll over. For small businesses, a pay-as-you-go model may still be cheaper in total cost of ownership.
What happens if I lose my food-handler card before an inspection?
Contact your original provider’s support team—most offer instant PDF reprints for $3–$10. Print a copy and keep the PDF stored in a cloud folder shared with managers. Some Georgia counties allow digital copies on a mobile device, but inspectors can vary. Plan ahead: bookmark our lost card replacement guide to speed up the process.